Best Iranian Pistachios For Pistachio Lovers

Irani Pistachios cultivation date back to thousands of years in Iran, with about a century of industrial production and exportation. The unique specifications of Irani pistachios make them versatile and internationally popular. Drier and warmer weather is an important factor in a better qualified Persian green peeled pistachio growth. Iran has the perfect climate for pistachio cultivation. The harvest of Pistachio season begins in the end of summer and continues until the early autumn. Iran’s pistachio production is predicted to rocket by 55,000 tons till the end of March compared to 2021, reaching 220,000 tons

Best Iranian pistachios

Iranian pistachios come in many different varieties, shapes and sizes. We can categorize pistachios in 3 categories of closed mouth, open mouth and mechanically opened. Closed shell pistachios are mechanically opened to look similar to the naturally open pistachios. The difference between them is that the naturally open pistachios are lower in kernel weight. Shelled pistachios and pistachio kernels are the most commercial and famous types of nuts in Iran. Pistachio kernels go through a long peeling and shelling process.

1. Round Fandoghi kernel

2. Ahmad Aghaei pistachio

3. Akbari pistachio

4. Jumbo pistachio (Kalleh Ghouchi Pistachio)

5. Green and red pistachio kernels Iranian pistachios are a great source of healthy fats, anti-inflammatory properties, fiber, protein, antioxidants and various nutrients including vitamin B6. There is no doubt that pistachio has a great impact on your health and it is good to know that pistachios are a great source of Potassium and anti-oxidants as well.