Green peeled pistachio kernel is basically the edible part of pistachio after the shell, hull and the skin has been removed. In the heart of the middle east, Iran, there are many vast pistachio farms. These farms need to have certain conditions to be suitable for pistachio’s growth such as a hot weather and a dry climate. Drier and warmer weather is an important factor in a better qualified Persian green peeled pistachio growth. Compared to the other types of persian pistachios, this kind has a late harvesting time . Iran is famous for its high quality pistachio because it has the perfect climate.
Pistachio kernels range from light yellow to dark green and based on the color we can classify them in the following grades: A – B – C – D and E. Green Peeled Pistachio Kernels comes with more derivatives such as powder, diced, flaked and etc.
Packaging : 10kg | 25kg | 50kg
Principle |
Nutrient Value/100g |
Unit |
Energy |
562 |
Kcal |
Carbohydrates |
27.5 |
g |
Protein |
20.3 |
g |
Saturated Fat |
5.5 |
g |
Trans Fat |
0 |
g |
Total Fat |
45.4 |
g |
Sugars |
7.7 |
g |
Cholesterol |
0 |
mg |
Dietary Fiber |
10.3 |
g |
Sodium |
1 |
mg |
Potassium |
1030 |
mg |
Calcium |
110 |
mg |