Ahmad aghaei pistachio belongs in long pistachio category. It also has a lighter shell compared to Akbari pistachio which adds to its marketability. Iran has the most favorable condition for pistachio growth and development. After completing its growth cycle in the vast farms of Iran, this type of commercial nut’s harvesting time starts on early September. . Ahmad Aghaei nut has a good red color of kernel and is known for its good taste. We can classify ahmad aghaei pistachio based on the size in the following categories(pcs/Oz): 22-24/24-26/ 26-28
Packaging : 10kg | 25kg | 50kg
Principle |
Nutrient Value/100g |
Unit |
Energy |
562 |
Kcal |
Carbohydrates |
27.5 |
g |
Protein |
20.3 |
g |
Saturated Fat |
5.5 |
g |
Trans Fat |
0 |
g |
Total Fat |
45.4 |
g |
Sugars |
7.7 |
g |
Cholesterol |
0 |
mg |
Dietary Fiber |
10.3 |
g |
Sodium |
1 |
mg |
Potassium |
1030 |
mg |
Calcium |
110 |
mg |